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A popular bar serving delicious meat, fish and alcohol! The place that puts the most cheese in Monnakacho. Right next to Monzen-Nakacho Station Exit 1.
1 minute from Monzennakacho Station ♦Private room reservations possible ♦Raw food permitted [Open until 2am] Yakiniku (Grilled meat) restaurant where you can enjoy a luxurious time
Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM
[Smoking permitted at all seats] Weekdays from 15:00 to 24:00, Saturdays and Sundays from 13:00 to 24:00, Weekdays only, Happy Hour until 18:00
3 minutes from Monzen-Nakacho Station. Opens 5/15. Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open atmosphere.
[Taste the specialties made with fresh ingredients] Smoking is allowed (separate smoking rooms are allowed only in private rooms, cigarettes are OK)
1st anniversary of opening! Limited time event held from 6/10 to 6/29!!
Open from 11:30 to 22:00! Smoking is also allowed♪
Private rooms available, smoking permitted at all seats, close to the station, maximum capacity of 50 people ◆ A popular Izakaya (Japanese-style bar) that serves reasonably priced crab dishes
■Open every day from 16:00 to 23:00■You can drink during the day every day! ■All-you-can-drink with draft beer is also available◎
3 minutes walk from Shintomicho Station ◆ We deliver Japanese black beef with beautiful marbling at a reasonable price! The relaxing interior can reserved for private use.
Close to Toyosu Station ◆A retro Showa-era Izakaya (Japanese-style bar) where you can enjoy fresh fish and chicken dish made with our secret homemade sauce. Equipped with sunken kotatsu seats
1.2F Soba Izakaya (Japanese-style bar) will resume normal business hours from May! 17:30-22:00
3 minutes walk from Monzennakacho station. The whole house Izakaya (Japanese-style bar) and the floor reserved can accommodate 8 to 25 people♪
I'm full! But it's reasonable! Both men and women are very satisfied! A store specializing in charcoal-grilled offal.