Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
La Provence(La Provence)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-5404-7895 |
Reservation Availability |
Reservations available |
Address |
東京都港区海岸1-16-2 ホテルインターコンチネンタル東京ベイ 1F |
Transportation |
[By train] Direct access to the hotel from Yurikamome Takeshiba Station; 8-minute walk from JR/Monorail Hamamatsucho Station South Exit; 10-minute walk from Toei Subway Oedo Line/Asakusa Line Daimon Station B2 Exit [By car] 5-minute walk from Shibakoen or Shiodome Exit on the Shuto Expressway Central Circular Route; 20-minutes from Haneda Airport; 70-minutes from Narita Airport; limousine buses run round trip from in front of the hotel 101 meters from Takeshiba. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK Available for 10 to 16 people Non-smoking |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Available (330 cars, 270 yen for 30 minutes, *2 hours free for purchases of 5,000 yen or more) |
Space/facilities |
Stylish space,Comfortable space,Wheelchair access |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
1995.9.1 |
Remarks |
・Dress code applies (T-shirts, shorts, sandals, etc. not allowed) ・Children aged 8 and over are allowed ・Whole cakes, bouquets, and arrangements for anniversaries can be ordered (reservations required 3 days in advance) |
PR for restaurants |
"Vivid, natural, and delicious"
Based on the concept of "fresh, natural, delicious," we offer healthy French cuisine that is delicious and enjoyable for women and is gentle on the body. Please enjoy our course that begins with a col
...orful appetizer, "Palette Art Hors d'oeuvre," which uses special extra virgin olive oil and herbs to make the most of the benefits and flavors of the ingredients.