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(by ふらんくっ…)
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酢もつ(by ふらんくっ…)
芋焼酎 南之方 お湯割り(by ふらんくっ…)
和牛ハツ炙り刺し(by ふらんくっ…)
和牛ハツ炙り刺し(by ふらんくっ…)
もつ福さらだ(by ふらんくっ…)
もつ福さらだ(by ふらんくっ…)
やわらかゆで牛たん(by ふらんくっ…)
やわらかゆで牛たん(by ふらんくっ…)
もつ鍋 博多明太子(by ふらんくっ…)
明太子(by ふらんくっ…)
牛ハラミステーキ(by ふらんくっ…)
もつ鍋ほぼ完成!(by ふらんくっ…)
Restaurant name |
閉店Motsu fuku
|
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Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Grilled tripe |
Address |
東京都港区浜松町2-10-1 浜松町ビル 1F |
Transportation |
2-minute walk from JR Hamamatsucho Station South Exit (Kanasugibashi Exit) / 5-minute walk from Daimon Station B4 Exit on the Toei Asakusa Line 173 meters from Hamamatsucho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代お一人様390円(税抜)頂戴しております。※ランチタイムはお通しはなし。 |
Number of seats |
98 Seats ( All seats are sunken kotatsu style with tatami tables) |
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Private dining rooms |
OK For 20-30 people、Over 30 people Private rooms seating 20-24 people x 1, 25-28 people x 1, 46-52 people x 1 Private rooms are available for banquet course parties of 8 people or more. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2005.6.15 |
Remarks |
To ensure that our customers can dine safely and with peace of mind, we are taking the following measures to prevent the spread of infection. 1. Hand washing and disinfection (staff frequently wash their hands, gargle, and disinfect) 2. Health management (staff are required to take their temperature when they wake up and report their health condition) 3. Wearing a mask (staff are required to wear masks) 4. Disinfection of the restaurant (particularly the tables and chairs used by customers) 5. Separate serving chopsticks (forks and spoons) 6. Operating with 70% or less seating 7. Ventilation measures (entrance and exit doors will be open) We ask that customers also cooperate with the following: 1. Avoid alcohol and food poisoning when entering the restaurant 2. If you are feeling unwell, please visit again 3. Serve food individually 4. Use disposable chopsticks 5. Please refrain from talking loudly |