Restaurant name	閉店Motsufuku This restaurant is Permanently closed.
Categories	Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Grilled tripe
Address	東京都港区浜松町2-10-1 浜松町ビル　１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	2-minute walk from JR Hamamatsucho Station South Exit (Kanasugibashi Exit) / 5-minute walk from Daimon Station B4 Exit on the Toei Asakusa Line 173 meters from Hamamatsucho.
Opening hours	■営業時間 ◆ランチ　月～金　11:30～14:00(L.O.13:30) ◆ディナー月～土　16:00～22:00(L.O.19:00) ◆日祝　定休日 ■定休日当面の間、日・祝日を定休日とさせていただきます。　 Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget	￥3,000～￥3,999 ～￥999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted
Table money/charge	お通し代お一人様390円(税抜)頂戴しております。※ランチタイムはお通しはなし。

Number of seats	98 Seats （ All seats are sunken kotatsu style with tatami tables）
Private dining rooms	OK For 20-30 people、Over 30 people Private rooms seating 20-24 people x 1, 25-28 people x 1, 46-52 people x 1 Private rooms are available for banquet course parties of 8 people or more.
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables There is a smoking area.
Parking lot	not allowed There is a paid parking lot nearby.
Space/facilities	Wide seat,Tatami seats,Horigotatsu seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours)
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
The opening day	2005.6.15
Remarks	To ensure that our customers can dine safely and with peace of mind, we are taking the following measures to prevent the spread of infection. 1. Hand washing and disinfection (staff frequently wash their hands, gargle, and disinfect) 2. Health management (staff are required to take their temperature when they wake up and report their health condition) 3. Wearing a mask (staff are required to wear masks) 4. Disinfection of the restaurant (particularly the tables and chairs used by customers) 5. Separate serving chopsticks (forks and spoons) 6. Operating with 70% or less seating 7. Ventilation measures (entrance and exit doors will be open) We ask that customers also cooperate with the following: 1. Avoid alcohol and food poisoning when entering the restaurant 2. If you are feeling unwell, please visit again 3. Serve food individually 4. Use disposable chopsticks 5. Please refrain from talking loudly

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu,English menu available

Course details : Motsufuku - Hamamatsucho（Izakaya (Tavern)）

Motsufuku