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Karakuniya

(からくに家)
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Last updated : 2024/03/28

Cuisine Menu

(税込価格)

■Korean Iron Pot Menu *Available for 2 or more people.

You can make delicious rice porridge, udon, or Ramen with the leftover soup! Rice, udon, and Ramen (with seaweed, egg, and condiments) are 385 yen each.

Bulgogi (iron pot) for 1 person

JPY 1,628

A representative non-spicy dish among Korean Cuisine! Sweet and spicy soy sauce-based meat and vegetables are grilled in a large pot and eaten. A very juicy and healthy hot pot dish.

Dakgalbi (iron pot) 1 portion

JPY 1,628

Dak (chicken) kalbi is a dish of chicken seasoned with sweet and spicy gochujang and fried on a hot plate with vegetables and rice cakes! It is very popular among young people (teens and twenties).

Gamjatang (hot pot) for 1 person

JPY 1,628

This hotpot is made by simmering the tail and bones of pork for a long time, and then adding chili powder, sesame seeds, and garlic to create a spicy soup base. The hotpot is then simmered with spring onions, perilla leaves, and chopped potatoes (gamja)! The Korean way to eat this dish is to pick at the thin pieces of meat that are stuck to the bones and eat them! Incheon is said to be the birthplace of this dish.

Dakhammari (hot pot) 1 portion

JPY 1,628

"Dak" = chicken, "Hammali" = whole chicken. This is a mild hot pot dish that uses a whole chicken. It also contains a lot of vegetables such as potatoes, and is a healthy Korean-style Hot Pot with plenty of collagen. It is one of the best-selling hot pots in Seoul in winter, and is very popular among women.

Budae jjigae (hot pot) 1 serving

JPY 1,628

This hot pot dish originated from the time of shortages after the Korean War when sausages and hams from the US military were used to make hot pots! Budae means troops in Korean. It is popular among students and is eaten by adding various ingredients such as kimchi and instant ramen. It originated in Uijeongbu, a suburb of Seoul.

Cheese Dakgalbi (iron pot) 1 portion

JPY 1,738

This is the real Korea!! The cheese is melty and so delicious!

Samgyeopsal (iron pan grilled) 1 portion

JPY 1,738

・Pork belly ・Condiments (garlic, grilled kimchi, seasoned green onions) ・Sanchu (lettuce), onion Grilled pork Yakiniku (Grilled meat) "When grilled, most of the fat is removed from the pork belly, leaving only the savory flavor and the meat is crispy and has a light taste. You can enjoy different flavors depending on the part you eat. It's a dish for the common people!! Jeju Island, the southern island of Korea, is famous for this dish.

*You can add meat to the Samgyeopsal

100g per serving Sangen Pork Belly ¥968 100g per serving Loin ¥968 100g per serving P Fatty Tuna ¥858

■Kimchi

Chinese cabbage kimchi

JPY 583

radish kimchi

JPY 528

cucumber Kimchi

JPY 528

Kimchi 3-item assortment

JPY 1,078

■Namul

Assortment of 5 types of namul

JPY 968

Bean sprouts namul

JPY 440

■Salad

Choreogi salad or spicy choregi salad

JPY 858

green onion salad

JPY 968

Whelk and vegetables with chili pepper

JPY 1,078

■ Delicacies

Changja

JPY 528

Korean seaweed

JPY 418

■Chijimi

Seafood pancake

JPY 1,078

Vegetable pancake

JPY 880

■ Steamed food

keranthim

JPY 1,078

Korean style chawanmushi

■Sashimi

Sakura yukke sashimi

JPY 968

White senmai sashimi

JPY 1,078

Gejang (marinated snow crab)

JPY 1,078

Crab dish with crab and vegetables marinated in chili-based seasoning

■Stir-fry

Jaeyubokkeum

JPY 1,188

Spicy stir-fried pork and vegetables

pork kimchi tofu

JPY 1,078

Please enjoy the tofu topped with stir-fried pork and kimchi.

Tteokbokki

JPY 968

A classic street food dish of mochi rice cakes stir-fried in a sweet and spicy sauce!

JAPCHAE

JPY 858

Stir-fried jiggly glass noodles and vegetables!

■ Rice and set meals

Rice (large)

JPY 385

Rice (medium)

JPY 330

egg vegetable soup

JPY 1,078

Yukke Jungkuppa

JPY 1,298

Vegetable bibimbap (with seaweed soup)

JPY 1,078

Stone-grilled bibimbap (with seaweed soup)

JPY 1,155

Stone-grilled Kalbi Bibimbap (with seaweed soup)

JPY 1,408

Yukhoe Bibimbap (with sprout soup)

JPY 1,518

Stone-grilled Yukhoe Bibimbap (with soup)

JPY 1,793

Sungh tofu chige * Seafood or pork (with rice)

JPY 1,320

Kimchi chige set meal (with rice)

JPY 1,298

Seolleongtang (with rice)

JPY 1,408

■Soup

egg vegetable soup

JPY 880

Yukgaejang soup

JPY 1,078

seolleongtang soup

JPY 1,188

Samgyetang (ginseng chicken soup) or Shinsamgyetang (spicy ginseng chicken soup) with small rice

JPY 1,518

A dish of young chicken belly stewed with glutinous rice, garlic, and ginseng, this healthy dish has long been popular among Koreans! It is also said to be effective in preventing summer fatigue, making it one of the most popular summer dishes. The ginseng in samgyetang strengthens the heart, the garlic acts as a tonic, and the jujube protects the stomach and prevents anemia. During the day, there are queues of office workers and female customers in front of samgyetang specialty stores, so it seems to be very popular!

■Noodles

Cold Noodles

JPY 1,089

bibim noodles

JPY 1,100

Yukgaejang Ramen or udon with small rice

JPY 1,353

Restaurant information

Details

Restaurant name
Karakuniya
Categories Korean cuisine、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

03-5776-2410

Reservation Availability

Reservations available

Address

東京都港区芝大門2-4-5

Transportation

67 meters from Daimon.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Sun

    • Closed
  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. Food21:40 Drink21:50)

  • ■定休日
    日曜日
Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

Korean home cooking