Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uo den
(魚田)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
- Previous review
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Restaurant information
Details
| Restaurant name |
Uo den（Uo den）
|
|---|---|
| Categories | Seafood、Deep-fried foods、Kushiyaki |
| Phone number (for reservation and inquiry) |
03-3432-9555 |
| Reservation Availability |
Reservations available
コースのご変更は前日まで、キャンセルは7日前まででお願い致します。 |
| Address |
東京都港区芝大門1-16-7 幸伸ビル ２Ｆ |
| Transportation |
10 seconds walk from Daimon Station A4 exit on the Toei Asakusa Line / 2 minutes walk from the north exit of JR Hamamatsucho Station 37 meters from Daimon. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Take-out |
| Remarks |
Delivery fee: 300 yen |
| PR for restaurants |
A restaurant in Hamamatsucho/Daimon where you can eat delicious authentic fish dishes! Night views and a wide selection of local sake and shochu! Now accepting reservations for banquets!
[1 minute walk from the north exit of Hamamatsucho Station] Located on the second floor of a building on the corner of Daimon intersection, this long-established izakaya has been in business for 40 ye |
Dinner on Friday, March 22, 2024. After a meeting in Shiba-Daimon in the afternoon, four of us had dinner. We had visited this restaurant on the second floor of a building facing the Daimon intersection during the day and made a reservation. When we entered the restaurant at 5 p.m., about five groups had already started drinking. Apparently the restaurant opens at 4 p.m. This is a big plus (lol). I had draft beer, two people had non-alcoholic beer, and one person had pork shabu-shabu tea. We ordered a selection platter with the first bonito, which they said they had, and we ordered today's Grilled skewer (200 yen per skewer), cartilage meatballs, green onion, and meat-wrapped enoki mushrooms for each person, two pork shabu salads (780 yen), two Fried food Tempura stews (500 yen), one fried squid tempura (550 yen), and one fried burdock (500 yen). Yakitori (grilled chicken skewers) cartilage meatballs (Akita-ya is right there) were delicious. The tuna sashimi was average, the bonito was okay, and the amberjack was delicious. The rest was generally okay. At the end, we ordered grilled rice Onigiri (450 yen) for each person, and I drank three glasses of draft beer, and the bill came to 18,986 yen. One of the people (the one whose fingers are in the photo) served it. I think it's a pretty useful restaurant.