浜松町:客が盛り上がり店も楽できるノミホコース : Honkon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seafood Restaurant

Honkon

(香港)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥6,000~¥7,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2023/11Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 6,000~JPY 7,999per head

Hamamatsucho: Nomiho course where customers are excited and the store is fun

Exactly one month ago, I received a LINE message from Iwate, a friend from my school days who is good at reading the atmosphere and likes to liven up the atmosphere. Mr. Yamagata, who was the secretary-general of a club from the Hokushin area and was rumored to have a lot of serious and shy-looking people, was coming to Tokyo and asked if he could come that day. I called out to Yagawa-kun, who was living in the same dormitory as Yamagata-kun, who was going his own way. Iwate-kun invited the attentive K-ko, the tolerant U-ko, and the energetic junior Isawa-kun. The circle of group LINE is expanding rapidly. Yamagata-kun calls Harabetsu-kun, who is from the same hometown and is good at cooking. Harabetsu-kun calls in maniac Ogasa-kun, but it doesn't go well, so K-ko follows him. K-ko invited the honest M-e, and in the end, 10 people gathered together. Nishikawa-kun, a reliable person, and K-mi, a caring person, were unable to participate due to commitments on the day, but the group LINE ended up swelling to 12 people. Since Yamagata was returning to his hometown on the same day, Iwate chose this restaurant because he wanted a location close to Tokyo Station. Seafood Chinese restaurant was opened in 2008 by Mr. Lee, who was the deputy manager of the long-established Chinese restaurant. All the cooking staff are authentic Hong Kong chefs. Based on the concept of casually enjoying high-quality Chinese cuisine made with fresh Seafood, the restaurant strives to improve work efficiency and provide low-priced dishes made with the highest quality ingredients. When 10 people gather, it's easier to talk at a private round table, and Iwate-kun offers a three-and-a-half-hour all-you-can-drink course for 6,000 yen. The course here is: ・3 kinds of appetizers ・Stir-fried squid and broccoli ・Shark fin soup with crab meat ・Shrimp with mayonnaise sauce ・Braised pork ・2 types of Dim sum ・Gomoku fried rice ・Today's dessert It was authentic Chinese food and delicious. What was especially great was that (1) the beer was served in bottles, and (2) the food was served in small portions for each person from the beginning. The first toast is usually beer, but with draft beer it takes a long time to get all the drinks, but with bottled beer you can pour it yourself and prepare enough for the number of people in no time. After that, wine was served by the bottle. If the food is served on a large platter, it will be a hassle to serve it ourselves, and there will be some food left over. Customers can concentrate on what they're talking about, and the store can reduce the number of drinks served and the number of dishes to wash, so it's a win/win for customers and the store. Like many of us who had gathered for the first time in a while, we talked for three and a half hours. It is often said that the triplets have 100 souls, and it really reminded me of each of their personalities and quirks from their school days. This is a store that really shines when there are a lot of people. Maybe that's why I ended up drinking way too much lol

  • Honkon -
  • Honkon - 前菜3種盛り

    前菜3種盛り

  • Honkon - イカとブロッコリ炒め

    イカとブロッコリ炒め

  • Honkon - 蟹肉入りフカヒレスープ

    蟹肉入りフカヒレスープ

  • Honkon - 海老のマヨネーズソース

    海老のマヨネーズソース

  • Honkon - 豚肉の角煮

    豚肉の角煮

  • Honkon - 五目チャーハン

    五目チャーハン

  • Honkon - 杏仁豆腐

    杏仁豆腐

  • Honkon -
  • Honkon - 夏草やつわものどもが夢の跡

    夏草やつわものどもが夢の跡

  • Honkon -

Restaurant information

Details

Restaurant name
Honkon
Categories Chinese、Seafood、Dim sum
Phone number (for reservation and inquiry)

050-5868-8366

Reservation Availability

Reservations available

Address

東京都港区芝1-4-9 平和会館ビル2F

Transportation

6 minutes walk from JR Hamamatsucho Station

373 meters from Hamamatsucho.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 22:00

      (L.O. 21:00)

  • 臨時休業のお知らせ
    8月1日(木)から8月18日(日)まで臨時休業致します。
    従業員一同四年ぶりの里帰りなので店の電話がつながりません。 
    ご迷惑おかけして申し訳ございません。
    8月18日以降のご予約はネット予約のみ承っております。
    なおネットで予約の訂正や取消しができなければ8月18日から電話で承ります。
    2024年4月10日店主より
    ■ 営業時間
    [日・祝]
    ランチL.O13:30
    日曜日祭日臨時休業有り
    2022年8月11日よりランチ完全予約制
    店に問い合わせ

    ■ 定休日
    ランチ予約時のみ営業
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

52 Seats

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is coin parking nearby. However, the price is high at around 800 yen per hour.

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Phone Number

03-3798-0555