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Menu : Uo Shun Hamamatsucho Ten

Last updated : 2024/10/17

Food menu

(Price including tax)

☆ Recommended ☆

Please note that the selling price may change or the item may not be on sale depending on the arrival status, so please use this as a guide.

Assortment of 5 sashimi of the day

Assortment of 5 sashimi of the day

JPY 2,068

The freshness makes it taste even better! Assort the sashimi to match the fish that has arrived! 3-piece assortment (1,738 yen) 6-piece assortment (2,618 yen)

shabu shabu of seasonal fish *Available depending on the purchase of yellowtail, Japanese rockfish, sea bream, etc.

shabu shabu of seasonal fish *Available depending on the purchase of yellowtail, Japanese rockfish, sea bream, etc.

Luxury for this time of year! shabu shabu with plenty of fatty Hokuriku seasonal fish! Please enjoy this special dish that can also be enjoyed on the course. From 1,650 yen

Boiled seasonal fish

Boiled seasonal fish

Fresh, seasonal fish is delicious when boiled. It has an exquisite sweet and salty flavor that will make you want to drink it. This is the current price.

◆Today's raw work

[Noto Fukuura, Ishikawa Prefecture] Sea cod seasoned with kelp

JPY 880

[Wakasa Obama, Fukui Prefecture] Red sea bream

JPY 880

[Wakasa Miko, Fukui Prefecture] Renkodai (Renkodai)

JPY 770

[Oku-Noto-Ushitsu, Ishikawa Prefecture] Sea bass (sea bass)

JPY 770

[Wakasa Hinata, Fukui Prefecture] Eye Nina (Mejina)

JPY 660

[Wakasa Hinata, Fukui Prefecture] Horse mask (Umadurahagi)

JPY 660

[Tango Ine, Kyoto Prefecture] Mahachi (Amberjack)

JPY 880

[Ishikawa Prefecture Noto Saikai] Young yellowtail (warasa)

JPY 660

[Maizuru, Kyoto Prefecture] Spanish mackerel (Japanese mackerel)

JPY 770

[Wakasa Obama, Fukui Prefecture] Finished mackerel (Shimesaba)

JPY 770

[Tsuruga, Fukui Prefecture] Fanned squid (Squid)

JPY 880

[Kagahashidate, Ishikawa Prefecture] Baigai (Baigai)

JPY 770

[Tango Ine, Kyoto Prefecture] 5 sweet shrimp (amaebi)

JPY 770

[Tsuruga, Fukui Prefecture] 5 gas shrimps

JPY 825

Today's three-piece assortment

JPY 1,738

We also have five kinds of assortment (2,068 yen) and six kinds of special assortment (2,618 yen).

Namerou of various fresh fish

JPY 715

Fish arrived today.

Fresh fish cheese carpaccio

JPY 748

With daily fresh fish

◆Today's fish shabu

One shabu shabu from Nodoguro, Shimonoseki, Yamaguchi Prefecture

JPY 2,420

Two servings 4,400 yen

One serving of red sea bream shabu shabu from Wakasa Obama, Fukui Prefecture

JPY 1,650

Two servings 2,860 yen

Seasonal fisherman's hotpot served with miso from all over Hokuriku, one serving

JPY 1,320

Two servings 2,200 yen

Additional: One serving of hotpot vegetables

JPY 660

Finishing rice porridge or udon for one person

JPY 385

◆Super cheap! Today's helmet

[Wakasa Obama, Fukui Prefecture] Boiled or grilled red sea bream

JPY 1,650

[Maizuru, Kyoto Prefecture] Boiled red cod

JPY 880

[Oku-Noto-Ushitsu, Ishikawa Prefecture] Boiled or grilled sea bass

JPY 660

[Tango Ine, Kyoto Prefecture] Boiled or grilled young yellowtail (warasa)

JPY 660

[Tango Miyazu, Kyoto Prefecture] Spanish mackerel boiled or grilled

JPY 550

◆Fisherman's Special: Tempura made with seasonal ingredients

Tango Ine, Spanish mackerel Tempura

JPY 770

Ushitsu, sea Tempura

JPY 770

Maizuru, cod Tempura

JPY 770

Four kinds of mushroom Tempura

JPY 660

Tempura tempura of today's fish (large)

JPY 1,320

(Small) also available for 770 yen

◆Fisherman's Kitchen Baking

[Hagi, Yamaguchi Prefecture] Grilled Nodoguro

JPY 3,300

[Wakasa Miko, Fukui Prefecture] Grilled whole sea bream

JPY 1,320

[Noto Saikai, Ishikawa Prefecture] Grilled hairtail fish

JPY 660

[Wakasa Obama, Fukui Prefecture] Grilled Amadai (Amadai)

JPY 1,650

[Wakasa Obama, Fukui Prefecture] Grilled mackerel

JPY 1,320

◆Fisherman's Kitchen Cooking

[Hagi, Yamaguchi Prefecture] Stewed black-throated black throat

JPY 3,300

[Noto Fukuura, Ishikawa Prefecture] Boiled gurnard

JPY 660

[Hagi, Yamaguchi Prefecture] Two simmered kasako (rockfish)

JPY 660

[Wakasa Obama, Fukui Prefecture] Salt-boiled sweet sea bream (tilefish)

JPY 1,650

[Wakasa Miko, Fukui Prefecture] Salt-boiled sea bream

JPY 1,320

[Tango Miyazu, Kyoto Prefecture] Boiled horsetail

JPY 660

◆Fisherman's Kitchen Agesaku

[Shioya, Ishikawa Prefecture] Firefly squid (firefly squid) dried Tempura

JPY 638

[Itoigawa, Niigata Prefecture] 2 fried Nigisu fish

JPY 550

[Maizuru, Kyoto Prefecture] Deep-fried squid

JPY 660

[Toyama specialty] Black Croquette

JPY 715

[Hagi, Yamaguchi Prefecture] Two deep-fried Kasako fish

JPY 660

[Itoigawa, Niigata Prefecture] Deep-fried Tanaka Genka (Tanaka Genka)

JPY 550

◆Fisherman's Kitchen Grilled/ Grilled skewer

Grilled rice bran mackerel (rice bran pickles)

JPY 660

Grilled braised saury (rice bran pickles)

JPY 605

Dried and grilled firefly squid

JPY 528

3 grilled shrimp Grilled skewer

JPY 715

Authentic Heshiko mackerel from Wakasa Obama

JPY 528

1 grilled fish caught today with green onions

JPY 550

Today's fresh fish 3 kinds Grilled skewer

JPY 935

◆Delicacies and gems

Hotaru Squid Okizuke

JPY 418

Noto Iwa seaweed rolled egg

JPY 418

Makoto's black making

JPY 473

Salted sweet shrimp

JPY 528

Crab miso with authentic crab meat

JPY 715

Mozuku vinegar, Tsuruga, Fukui prefecture

JPY 495

Pickled firefly squid in lees

JPY 418

◆Fish shop vegetables

Mozuku salad

JPY 605

fish seasonal salad

JPY 649

Cherry tomatoes with Suzu natural salt

JPY 583

sautéed tomatoes with garlic

JPY 583

Homemade fishmonger pickles

JPY 418

Grilled edamame marinated in Noto soy sauce

JPY 385

Uoshun special lotus root kinpira

JPY 506

◆Rice, soup, dessert

1 natural salt Onigiri from Suzu

JPY 220

1 grilled Onigiri with Kanazawa Yamato soy sauce

JPY 275

Okunoto, 1 Onigiri mackerel rice ball

JPY 275

Rock seaweed plum chazuke

JPY 528

Wakasa heshiko mackerel chazuke

JPY 649

Of course Seafood Bowl from the fish shop

JPY 748

Kakiagedon with various seafood today

JPY 792

Uoshun special! Hokuriku local fish Ten-don (tempura rice bowl)

JPY 792

Kaizuya's Himi Udon

JPY 715

Please choose cold or hot

selection pressed Sushi (six pieces)

JPY 990

Today's soup

JPY 418

Today's arrival fish soup

JPY 495

Tsuruga, Fukui Prefecture, mozuku miso soup

JPY 418

Crab soup, Itoigawa, Niigata Prefecture

JPY 495

Miso soup with shrimp from Tsuruga, Fukui Prefecture

JPY 495

Vanilla ice cream variety

JPY 418

Natural salt from Noto Suzu/Kanazawa Yamato soy sauce sauce

Restaurant information

Details

Restaurant name
Uo Shun Hamamatsucho Ten(Uo Shun Hamamatsucho Ten)
Categories Izakaya (Tavern), Seafood, Shabu shabu (Japanese hotpot)
Phone number (for reservation and inquiry)

03-5733-5203

Reservation availability

Reservations available

Address

東京都港区芝大門2-5-11 村田ビル 1F・2F・3F

Transportation

3 minutes walk from Exit A3 of Daimon Station on the Toei Asakusa Line 3 minutes walk from the south exit of JR Hamamatsucho Station (Kanasugi Bridge Exit) [From Daimon Station] Exit A3 and go straight to the right. When you turn right at the first traffic light (Hamamatsucho 2-chome), you will see "Uoshun" right away! [From Hamamatsucho Station] Exit the north exit ticket gate and go straight towards Tokyo Tower. Cross the Daimon intersection and go straight to the left. When you turn right at the first traffic light (Hamamatsucho 2-chome), you will see "Uoshun" right away!

222 meters from Daimon.

Opening hours
  • Mon, Tue, Wed, Thu, Fri

    • 17:00 - 23:00

      L.O. 22:00

  • Sat

    • 17:00 - 22:00

      L.O. 21:00

  • Sun, Public Holiday

    • Closed
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), iD, QUICPay)

QR code payments not accepted

Seats/facilities

Number of seats

130 Seats

( Maximum banquet capacity: 66 people)

Private rooms

Available

For 20-30 people、For over 30 people

22 people x 2 rooms *Remove the partition to create a private room for up to 66 people.

Private use

Available

For 20-50 people, For over 50 people

Non-smoking/smoking

Separate smoking area

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours

Family friendly

Children welcome

Children OK: Please inquire

Website

https://uosyun.jp/

The opening day

2015.6.11

Remarks

[Other available cards/electronic money] UC/UnionPay/Rakuten/Alipay/PayPay/Rakuten Pay

Restaurant highlights

[3 minutes walk from Hamamatsucho Station] We prepare fresh seafood mainly from Hokuriku and prepare it to be more delicious.

This page has been automatically translated. Please note that some translations may be inaccurate.

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