Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Warayakiya Ryoumanotou
(わらやき屋 龍馬の塔)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Warayakiya Ryoumanotou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-1580 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区浜松町2-1-7 浜松町201ビル |
| Transportation |
JR Hamamatsucho Station North Exit 2 minutes walk Toei Oedo Line Daimon Station Exit A1/B4 1 minute walk 88 meters from Daimon. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550円 ※コースはチャージ料込みの金額となります。 |
Seats/facilities
| Number of seats |
134 Seats （ Up to 36 people OK / Tatami room and table seats available.） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas All seats are smoking seats, so we are unable to provide seats where smoke will not reach you. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.6.16 |
| Phone Number |
03-5408-3220 |
| Remarks |
In Kochi Prefecture, bonito tataki means "warayaki"! The secret to its deliciousness is the high burning temperature of the straw and its fragrant flavor. At Warayakiya, you can enjoy authentic warayaki, which is still rare in Tokyo. *Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
東京で高知を楽しめたらと、わらやき屋 龍馬の塔へ。
地方の両親を案内しました。お店は浜松町駅前、アクセス至便です
名物は800度から900度のとても強い藁の火力で焼き上げる「かつをの塩たたき」。
藁が燃えるときに出る煙や香りによって、独特の風味が生まれるのが特徴で、塩をさっとつけて味わうのが土佐流です。
目の前でガッと炙ってくれるかつおの塩たたきは必須。
わらやき屋さんはチェーンなので安定感があります。
テーブル席は雰囲気なる落ち着いた空間。
まずはの塩たたき。かつおの酸味に藁の燻香がフワッと香る。
塩で食べるとそれらをダイレクトな意感じられます。高知で食べて塩叩きハマりました。
日本酒は四万十川、司牡丹をいただきました。
あとはどろめ
高知の方言で「いわしの稚魚」のことです。高知ではポピュラーなおつまみ。
かすかな苦みが日本酒に合うのです。
川海老の唐揚げ
海老フライもバリバリ食べる派なので、川海老なんぞわけもなく。
香ばしさと身のプリッとさもあって美味！
青さのりの出汁巻き玉子
青さ海苔も高知の特産。香る海苔の風味が鰹の出汁と相乗効果。
他、はちきん地鶏もも肉～にんにく醤油、四万十ポーク～塩麹熟成
なども食べて高知を満喫。東京で気軽に高知を感じた夜でした。