Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
しっかり串かつプラン10dishes
串かつ8本に一品料理が付いたコースです。 しっかり串かつを楽しみたい方におすすめのコース! 料理内容は季節、仕入れ状況により異なる場合がございます。
でんがな満足プラン12dishes
おすすめ串かつ8本、どて焼きどて玉子に 1品料理の串かつでんがな満喫プランです。 料理内容は季節、仕入れ状況により異なる場合がございます。
でんがな特選プラン10dishes
Restaurant name |
Kushikatsu Dengana
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry)・Inquiry |
050-3161-8247 |
Reservation Availability |
Reservations available |
Address |
東京都港区海岸1-2-20 汐留ビルディング 1F |
Transportation |
2 minutes walk from the north exit of JR Hamamatsucho Station 2 minutes walk from Daimon Station on the Toei Oedo Line 297 meters from Hamamatsucho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401049915 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Separate smoking room available (paper cigarettes accepted) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
The opening day |
2020.5.13 |