仕入れのこだわりがすごい！！ 豪華食材で作る独創性溢れる楽しい割烹 : Kappou Kawada

A luxurious dinner at Toranomon. I had been looking forward to this restaurant ever since I made a reservation a few weeks ago. I enjoyed Japanese cuisine full of originality. This shop is located on the second floor of a building near Toranomon Hills. When you open the door, you are asked to take off your shoes. Step through the noren and you will be greeted by an elegant, modern Japanese space. The glass window is large and filled with wine glasses! ! The interior is all stylish! ! It was spacious and you could take off your shoes, so it felt liberating. The counter table and seats were spacious and comfortable. I ordered the KAWADA selection Course 33,000 yen - Satsuma chicken soup in hot water - Scallops from Funkawan Bay, Hokkaido - Milt frit - Sesame mackerel - Hanabiradake mushrooms and whelk - Wild boar hotpot - Sumika - White shrimp - Surf clam - Cold yellowtail - Lean tuna, medium fatty tuna, shrimp, fatty tuna, wild boar hotpot porridge, pudding I was so excited to see the unique dishes made with only the finest ingredients! ! It was fun to see the careful arrangement and beautiful plates. The special sauces and soup stock bring out the flavor of the ingredients, and you can't imagine the taste just by looking at them.The extremely fresh sushi was large and filled my mouth with deliciousness! ! The general had a nice smile and a good sense of humor, and I was able to enjoy the atmosphere without being nervous. ◎Satsuma chicken hot water soup A smooth and rich soup. It seemed like they used expensive soy sauce and had an elegant taste. The sweetness of the turnips stood out and the deliciousness permeated through the dish. ◎Scallops from Funka Bay, Hokkaido Super high quality! ! ! It has plenty of "N25 caviar" on it. It's olive in color and shiny. This is the first time I've seen such big grains! ! It has a rich aroma and is creamy, rich and rich. I was surprised! ! The bouncy scallops and beurre blanc sauce were exquisite, and I wrapped them in seaweed and enjoyed them luxuriously. ◎ Milt fritto served with curly spinach and beef truffle sauce. The frites have a crispy texture and are crispy and elegantly fried. The melty white roe is incredibly sweet! ! This creamy and gorgeous sauce completes the flavor! ! It was a luxurious item. ◎Sesame mackerel Shime mackerel made with sesame mackerel. Refreshing perilla leaves, Japanese ginger, and perilla. When I changed the taste of the kueh with aged sauce, it went from being light to rich in flavor. It had a good flavor and a delicious aftertaste. It's a great dish that you can enjoy different flavors. ◎Hanabiradake and true whelk The cheese on top gives it a soft aroma. The whelk has a firm texture and the more you chew, the more flavor comes out. Hanabiradake has a gentle taste. The scent of truffle that came after was gorgeous. ◎Boar hotpot The wild boar from Tamba, Kyoto was plump and chewy. The more you bite into it, the sweeter it becomes and the more delicious it becomes! ! The kelp soup stock was packed with the delicious flavor of nameko mushrooms, and it really soaked up the flavor. The miso seems to be a blend of 5 different types, so I can't really describe it well, but...it was absolutely delicious! ◎Sumika Sumiika is crunchy and crisp. The more you chew, the more flavor comes out. The soft smell of sudachi was also pleasant. ◎White shrimp It's so big that you can fill your mouth with it! ! I was told that it's twice or three times the normal amount. Even though it's so plentiful, it's light and fluffy and disappears before you know it. The taste was delicate, gentle and delicious. ◎Surf Clam Corissa A chewy and pleasant texture. The slightly fragrant taste of the ocean was also nice. The drinking was progressing. ◎Kanburi Kanburi is rich in sweet fat. The amount of soy sauce and the mustard flavor that hits your nose are exquisite. Everything blended well and was delicious. ◎Red meat "Tenmi" is a rare part of red meat.It has a strong red meat flavor but has a light aftertaste. The soft scent of yuzu was also pleasant. ◎Medium Toro The sweet fat spreads throughout your mouth! ! Shari will take in all of this deliciousness! The toppings were thick and delicious. ◎Shrimp It was boiled for only 12 seconds, so it was plump. The more you chew, the sweeter it becomes. This may be the first time I've had such delicious shrimp! ? ◎Toro Taku The lights go dark and it starts! ! ! ``Entertainment Show by the General'' At the counter, the show begins with a show made with luxurious ingredients. The large plate is filled with toro, takuan, sea urchin, and salmon roe! ! All the flavors are of high quality, and the crispy seaweed is also wrapped around it, making it a great dish! ! ! My mouth was filled with deliciousness and I was in agony... I wanted to soak in it forever. Everyone can eat it all! So I ended up eating three! ! ! ◎ Boar hotpot rice porridge A soup stock packed with flavor. The accent is the soft scent of black shichimi. It warms your body and permeates through it. I was full and very satisfied. ◎Pudding You could choose the sauce to put on top from American cherry, apple, or kiwi. It seems to be a homemade pudding made by the general's mother. The sweet custard taste was soothing. It's cool and leaves your mouth feeling refreshed. All the desserts were also delicious. Kappo cuisine full of originality made with luxurious ingredients. Both the a la carte dishes and sushi were delicious and I was very satisfied. The general was friendly and spoke to me in a nice atmosphere, and I was able to have a good time. I found a store that I would like to try again (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡