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The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
Right next to Tamachi Station - We pride ourselves on fresh fish caught that morning and delivered straight to Toyosu! 140 seats in total, all in private rooms
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
3 minutes walk from Tamachi Station/Mita Station ♩ Enjoy carefully selected local sake and Japanese cuisine! Smoking is allowed in all seats ♫
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
[Good location, 1 minute walk from Tamachi Station! ] The area's largest skewered Izakaya (Japanese-style bar) is now open!
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu
[7 minutes walk from Tamachi Station/Invoice registration restaurant] All seats are private rooms. We will deliver the good old Japanese time.
Izakaya (Japanese-style bar) course with a collection of familiar dishes ◎ A relaxing Seafood Izakaya (Japanese-style bar) for adults ◇ All seats reserved private reservation for 20 people or more
For entertainment and company banquets. Enjoy Yamaguchi's "deliciousness" and local sake in a private Japanese-style room.