Sushi (For Families and Children) in Akabanebashi Sta.

[Private rooms available] We have many Japanese-style meal Kaiseki courses starting from 7,980 yen. Taste the season in a private room

As a measure to prevent infection, we are operating with employees wearing masks and alcohol disinfection stations.

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.

3 minutes from Mita Station! Please note that the course content and price will change from May 1st!

[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.

A piece of art created by techniques honed at famous stores and young sensibilities.

5 minutes from Mita Station ♦︎A hideaway for adults where you can enjoy creative teppanyaki and sushi using seasonal ingredients with carefully selected sake.

Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!

A sushi restaurant that goes back to its roots and is a place where you can casually enjoy standing-style dining.The counter seats made from Yakushima's local cedar are attractive.

A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.