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A Japanese beef specialty restaurant serving a hybrid of Yakiniku (Grilled meat) and Sukiyaki (30 seconds walk from Kamiyacho Station, Hibiya Line, Exit 2)
We have also started changing the soybean rice ◆ 2 minutes from Kamiyacho Station ◆ Enjoy “Medicinal Food curry” and a variety of drinks. Also available for reserved ◎
We have started a casual course available only on weekends and holidays. We look forward to your reservations.
[3 minutes walk from Daimon] A hideout for adults in a back alley. A creative French cuisine based Bistro run by the owner from Hiroshima.
Established 35 years ago ☆ This is a restaurant where you can enjoy the seasonal fish and vegetables that you should eat at that time of year. Can be reserved
[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.
3 minutes from Shinbashi Station ◆ Opening on July 3rd! Enjoy the famous "Ishiji Tuna" and Sangen Pork in an impersonal space
Today as well, we prepare the seasonings by hand.