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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
SABAR menu renewed with new ingredients [1 minute walk from Daimon Station] Courses from 4000 yen
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
We have vacancies today♪ Delicious Italian Cuisine with wood-grilled meat and wine♪
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
Carefully selected sake from breweries all over Japan! We receive many inquiries every day, so please make your reservation early!
[1 minute walk from Hamamatsucho Station] Izakaya (Japanese-style bar) you can enjoy Cow tongue with delicious sake. "Now accepting reservations for various banquets"
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
We are starting a new course using plenty of autumn ingredients!
If you call us we may be able to accommodate you even during times when online reservations are not available, so please call us.
In this hidden space with a Shinshu folk art feel, you can savour our signature Japanese Japanese-style meal, made with carefully selected ingredients and tableware, and carefully selected sake.
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
A hideaway where you can forget the hustle and bustle of the city. A Creative Cuisine restaurant where you can enjoy Creative Cuisine in courses that are not bound by boundaries.