Tripe (For Families and Children) in Onarimon Sta.

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

On Saturday, July 6th, reservations are available for tables for 2 to 6 people. All the staff at Shinbashi Yakiniku (Grilled meat) Enmusubi look forward to seeing you!

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

[5 minutes walk from Karasumori Exit of Shimbashi Station] We have many famous dishes that you should try at least once, such as ribs that stick out!

Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw

[2 mins from Shinbashi] July 8th (Mon) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)

The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!

3 minutes from Shinbashi Station - We pride ourselves on our carefully sourced "fresh offal and high-quality meat"! All-you-can-drink set for 5,500 yen

Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS

[Open until 24 hours! Alcohol OK! 】Popular Hormone Yakiniku (Grilled meat) Bar Edomon

7/7 Vacancy information, 17:00-, 19:00- (limited seats)

◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station

Yacchan's first [table seat]! A popular Yakiniku (Grilled meat) restaurant that boasts extremely thick and voluminous meat that is cut right in front of your eyes.

1 minute from Shinbashi Station◆Enjoy our specialty Yakiniku (Grilled meat) made with Kuroge Wagyu beef and domestic vegetables at a reasonable price. Courses for banquets also available

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture