Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
We are now offering a special limited course! Please check out the Instagram below!
Selected for Tabelog Tempura "Hyakumeiten" 2023
[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
Open until 26:00 on Fridays [Announcement] Special course menu for the opening of "Arakicho Hanabishi" in Yotsuya-sanchome. Sea urchin course available.
[5 minutes from Shinbashi Station] Enjoy carefully selected sea urchins from all over Japan to your heart's content ◆ 7 types of sake are always available, which change with the seasons ◎
Open on weekends ◎ Sommelier ◎ Enjoy luxurious yakitori in this adult hideaway. Private counter rooms available. Enjoy the ultimate time in an extraordinary space.
[11/17 (Sun) Seating available on the day! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.