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[3 minutes from Daimen Station] Enjoy authentic Szechuan Cuisine with adjustable spiciness with Tsingtao beer. Banquets and courses for groups are also available◎
Musa is celebrating its 70th anniversary!
The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
Introducing our new Gyoza / Dumpling [vegetable Gyoza / Dumpling]!!
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
Paypay accepted ◎Enjoy an all-you-can-drink course including "Sangyetang" in a spacious space. Even after work
5 minutes from Hamamatsucho Station ◆Enjoy delicious homemade dishes made with fresh fish and carefully selected ingredients, paired with once-in-a-lifetime seasonal sake.
Banquet season has arrived again this year! The course is 6,000 yen and includes 7 dishes and all-you-can-drink! Make reservations fast!