Sushi (Child-Friendly) in Shibakoen Sta.

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

A piece of art created by techniques honed at famous stores and young sensibilities.

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

3 minutes from Mita Station! Please note that the course content and price will change from May 1st!

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

[Private rooms available] We have many Japanese-style meal Kaiseki courses starting from 7,980 yen. Taste the season in a private room

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.

5 minutes from Mita Station ♦︎A hideaway for adults where you can enjoy creative teppanyaki and sushi using seasonal ingredients with carefully selected sake.

Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!

We are now accepting reservations for the second course. We are also accepting reservations for July.

[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition

【田町駅徒歩3分】～全ての食材にストーリーを～生産者と共創する新時代の本格江戸前鮨店