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The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
The finest consistency, woven with seasonal ingredients and craftsmanship. Enjoy a memorable and blissful moment in a high-quality Japanese space
We provide you with a happy ending to your day with dishes that make the most of the ingredients. A hideaway space for adults that is also perfect for entertaining.
1 minute from Mita Station ◆Enjoy authentic 100 percent soba noodles made from Hokkaido buckwheat flour and carefully selected Meat Dishes with a variety of delicious sake◎
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays
Paypay accepted ◎Enjoy an all-you-can-drink course including "Sangyetang" in a spacious space. Even after work
5 minutes from Hamamatsucho Station ◆Enjoy delicious homemade dishes made with fresh fish and carefully selected ingredients, paired with once-in-a-lifetime seasonal sake.
Banquet season has arrived again this year! The course is 6,000 yen and includes 7 dishes and all-you-can-drink! Make reservations fast!