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A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
All-you-can-eat 100 types of authentic Chinese food including the famous mapo tofu for 2,480 yen, and all-you-can-drink for 1,500 yen
[5 minutes walk from Karasumori Exit of Shimbashi Station] We have many famous dishes that you should try at least once, such as ribs that stick out!
Notice of price revision
[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!
2 minutes walk from Hamamatsucho/Daimon Station! Korean Cuisine prepared by the head chef of the famous restaurant "Kurumu"
◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[Reservations can be made from the official website! ] “Raw lamb meat” rich in L-carnitine for fat burning, beauty, and health!
1 minute from Shinbashi Station◆Enjoy our specialty Yakiniku (Grilled meat) made with Kuroge Wagyu beef and domestic vegetables at a reasonable price. Courses for banquets also available
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture