Online reservation
Close
Hospitality in a Japanese space filled with the warmth of wood ♪ [Entertainment/banquet course] From 5,000 yen - drinks included!
[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎
[1 minute from Hamamatsucho Station] Enjoy authentic, gentle African Cuisine and a variety of drinks in a relaxing and stylish space!
[1 minute walk from Shinbashi Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
[3 minutes from Shinbashi Station] Savor delicious dishes such as yakiton and Motsu-nabe (Offal hotpot)! All-you-can-drink courses available and private rooms available◎
Musa is celebrating its 70th anniversary!
[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills
2 minutes walk from Shinbashi Station! "Suibei" is a long-established restaurant founded 40 years ago. We can accommodate parties for 2 to 100 people in fully private rooms.
Enjoy fish, snacks and sake [Private rooms available] 5 minutes walk from JR Hamamatsucho Station/Summer parties!! Closed on Saturdays, Sundays and holidays in August from 10th to 18th
We are a sake specialty store. We have table and counter seats available on Friday, August 2nd! reservation on the day are OK.
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal