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[1 minute from Daimon Station] A rich variety of shrimp-filled dishes that are irresistible for shrimp lovers ◎ Great for welcome and farewell parties
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
[1 minute from Hamamatsucho Station] "Established 20 years ago" We offer only authentic Naniwa teppanyaki dishes that have been loved for many years in Hamamatsucho
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[2 minutes from Hamamatsucho Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in limited quantities at a dedicated chicken farm
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries
The head chef of the Koya Group will be your host from the 14th to the 16th! Online reservations are also available on the day!
[1 minute from Onarimon Station] Enjoy a variety of gozen and kaiseki meals using seasonal ingredients while looking out at the greenery ◆ Completely private room available
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
4 minutes from Hamamatsucho Station - Enjoy the seasonal flavors of Setouchi from morning until night in a warm and relaxing space.
浜松町駅1分◆こだわりのまぐろや海鮮丼、握りを気軽に堪能!お仕事帰りの一杯や小規模宴会に◎
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.