Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2021/10 Visitation
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Restaurant name |
Hamamatsu Chou Washoku Tempura Yokota
|
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Categories | Izakaya (Tavern)、Tempura、Seafood |
Phone number (for reservation and inquiry) |
03-5843-7653 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝大門1-6-1 芝大門エフビル 2F-C |
Transportation |
3-minute walk from Daimon Station on the Toei Asakusa Line 3-minute walk from Daimon Station on the Toei Oedo Line 5-minute walk from Onarimon Station on the Mita Line 6-minute walk from Hamamatsucho Station on the Yamanote Line 173 meters from Daimon. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%をいただいております。 |
Number of seats |
25 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2021.10.1 |
PR for restaurants |
Tempura Yokota, a famous Azabu-Juban restaurant that has been featured in the Michelin Guide, is opening a branch in Hamamatsucho.
Tempura Yokota, a famous restaurant in Azabu-Juban with a history of being awarded a Michelin star, has opened a branch in Hamamatsucho. The chef, who has experience working at famous, long-establishe
...d restaurants, creates each and every dish with care and attention to seasonal Japanese Cuisine. We continue to pay close attention to the changes in seasonal ingredients, from the early season to the peak season to the end season, and value the once-in-a-lifetime hospitality and encounters with seasonal sensations. Please enjoy our Japanese Cuisine with all your senses, along with the seasonal culture of Japan, as we incorporate our hospitality into our dishes.