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The signature ingredient is duck. A hideaway in Hamamatsucho that uses branded ingredients such as Kyoto duck, Iwate duck, and Kujo green onions.
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
Enjoy the marriage of local Italian Local Cuisine and Italian wine at Hamamatsucho's "Enoteca" = wine cellar
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.