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[The Original Popular Yakiniku (Grilled meat)] Return to the origins of Yakiniku (Grilled meat)! Classic [Red] and [White] served with freshly cooked rice
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
The popular original Kamata-based restaurant serving Gyoza / Dumpling with wings is now in Hamamatsucho!!
[1 minute walk from Daimon Station B3 exit] 2-hour all-you-can-drink course with 6 dishes starting from 4,000 yen (tax included)
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
浜松町駅1分◆こだわりのまぐろや海鮮丼、握りを気軽に堪能!お仕事帰りの一杯や小規模宴会に◎
Immerse yourself in the world of masterpieces, ocean views, and spectacular performances at this inspirational bar and lounge
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.