Izakaya (Japanese style tavern) (Takeout) in Hamamatsucho Sta.

[Invoice registered store] Japanese-style meal x Asian Izakaya (Japanese-style bar) ◎After drinking delicious sake, finish it off with “pho”!

1 minute from Daimon Station◆Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 2,198 yen! Also for welcome and farewell party♪

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!

Convenient access, just 1 minute walk from Hamamatsu 5-cho Station! Enjoy the taste of Naniwa in Hamamatsucho! Recommended is "Naniwa Course" 3300 yen

Musa is celebrating its 70th anniversary!

[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai

Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

Paypay accepted ◎Enjoy an all-you-can-drink course including "Sangyetang" in a spacious space. Even after work

Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!

Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.

[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal

[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.