Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited for lunch on a weekday. The restaurant is a 5-6 minute walk from Daimon Station ...Find out more
2024/04 Visitation
1times
安くて 全体的に 美味しい 豚骨ラーメン。 とりわけて チャーシューが しょっぱめ の 味付けで 凄く好きな 味でした。 普通の 替え玉は 100円ですが 大玉は 1...Find out more
2023/04 Visitation
1times
【由丸 芝大門店】 ①いいだこ唐揚げ ②豚しゃぶサラダ ③生ビール いいだこ唐揚げと豚しゃぶサラダをつまみながらいっぱいやるのが至福の時なのよ! それを2...Find out more
2022/05 Visitation
1times
Restaurant name |
Yoshimaru(Yoshimaru)
|
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Categories | Ramen、Izakaya (Tavern)、Oden |
03-6809-2325 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都港区芝大門2-1-15 羽織屋ビル |
Transportation |
2 minutes walk from the A6 exit of Daimon Station on the Toei Subway Asakusa Line and Oedo Line 6 minutes walk from the A3 exit of Shibakoen Station on the Toei Subway Mita Line 6 minutes walk from the north exit of Hamamatsucho Station on the JR Yamanote Line and Keihin Tohoku Line 6 minutes walk from the north exit of Monorail Hamamatsucho Station on the Tokyo Monorail 181 meters from Daimon. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
39 Seats ( 11 counter seats, 28 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2010.10.25 |
Remarks |
Management: Daito Tsusho M.R.S. Co., Ltd. (Established in 1996, Head Office: Shinjuku-ku, Mr. Nakabe Yoshiro), http://www.restaurant-mrs.com/ Founded May 30, 1994, Yoshimaru Nihonbashi store, Founded Fukunoren in 1994, Sister stores: Yoshimaru stores |
PR for restaurants |
Quality taste born from uncompromising work
We will continue to refine the authentic Hakata flavor by giving careful attention to each and every ingredient, thinking of ramen as a "dish" and allowing you to drink the soup down to the last drop.
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