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Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
“Tawashita” is located right below Tokyo Tower.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
Enjoy [Wankoyaki clams] and [seasonal Japanese food] at this [Japanese Izakaya (Japanese-style bar)] Japanese-style meal near Hamamatsucho and Daimon stations, with all-you-can-drink options!!
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
[2 minutes from Akabanebashi Station] Enjoy a variety of authentic Chinese Cuisine made with carefully selected ingredients ◆ Available from casual to formal occasions
The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
[3 minutes walk from Hamamatsucho Station/directly connected to Daimon Station] Enjoy authentic Szechuan Cuisine at a reasonable price. Can reserved for private use/For various banquets◎
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
5 minutes walk from Hamamatsucho Station! Now accepting reservations for the terrace where you can enjoy the spectacular view! Private rooms available for business entertainment! Dates
[1 minute near the station] We offer dishes packed with the charm of Goto's food. We also have quiet private seating available.
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎
Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.