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Enjoy meat at the best cost performance! A famous restaurant that also serves authentic Korean Cuisine [Yamagata Yonezawa Beef specialty store]
The finest consistency, woven with seasonal ingredients and craftsmanship. Enjoy a memorable and blissful moment in a high-quality Japanese space
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
[Completely private room] Bistro cuisine prepared by a skilled chef. 1 minute walk from Daimon Station ♪ restaurant reserved for 12 people ~
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
1 minute walk from Hamamatsucho Station! Course with all-you-can-drink Hot Pot hotpot and oyster hotpot starting from 3,500 yen♪
[1 minute walk from JR Hamamatsucho Station North Exit] 2-hour all-you-can-drink course with 9 dishes starting from 4,000 yen (tax included)
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
[1 minute walk from Hamamatsucho Station] Bluefin tuna and fresh seafood at Maguro Souhonke. Banquet courses and special dishes with 3 hours of all-you-can-drink.
[1 minute from Hamamatsucho Station] Enjoy authentic, gentle African Cuisine and a variety of drinks in a relaxing and stylish space!
【SUD restaurant】
Year-end parties are all about cheap, delicious, and fast Chinese food! 2 hours all you can eat and drink for 3180 yen! 1 secretary free for 10 people or more
[2 minutes from Hamamatsucho Station] "Hitachi Beef" carefully selected by a reliable connoisseur. We also offer courses that are perfect for entertaining and dinner parties!
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space