Washoku (Japanese cuisine) (For Families and Children) in Akabanebashi Sta.

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[Smoking allowed/Private rooms available] Okinawan Cuisine made with Okinawan ingredients that even fishermen will appreciate! Relaxing interior of the store

7th Anniversary Campaign! Receive a free ticket to eat selected products on your next visit!

[5 minutes walk from Tamachi/Mita Station] A restaurant specializing in chicken sashimi and charcoal-grilled Kagoshima chicken "Kuro Satsuma Chicken Kokuo"

As a measure to prevent infection, we are operating with employees wearing masks and alcohol disinfection stations.

A piece of art created by techniques honed at famous stores and young sensibilities.

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.

[Counter seats available today, Wednesday, June 19th! Please feel free to contact us!]

Tokiwa is a specialty soba restaurant located in Mita, Tamachi.

Notice of Lunch closure

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

A course with rice as the main character, with the theme of "bringing the original taste of rice beyond its limits." A sophisticated, simple and quiet space.