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The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
[Hamamatsucho / 2 minutes from Daimon Station] Completely private room for 2 people or more ◎All you can eat and drink meat Sushi and yakitori from 3,800 yen
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!
We are now open on Sundays too!!
Now accepting reservations for Father's Day celebrations!! Now accepting reservations for the terrace where you can enjoy the magnificent view! Private rooms available for business entertainment!
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
Enjoy Italian Cuisine cuisine in a homely atmosphere. We mainly carry natural wines.
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
[Closing Notice] We will be closing on Friday, July 26, 2024.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Enjoy a variety of delicious dishes in atmospheric seating such as private rooms with sake barrels.
[1 minute from Daimon Station/2 minutes from Hamamatsucho Station] Over 50 types of carefully selected sake available at all times! Private room and Japanese space where sake lovers gather
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.