FAQ

Crab(蟹) for lunch in Akabanebashi Sta.

Crab for lunch in Akabanebashi Sta.

Shiryuu

Azabu Juban Sta. / Japanese Cuisine, Crab, Suppon (Soft-shell turtle)

[Reservation required] Delicious Japanese-style meal featuring soft-shelled soft-shelled turtle, wagyu beef, and crab

3.10

23

  • JPY 15,000~JPY 19,999
  • JPY 15,000~JPY 19,999
  • Sunday
  • No smoking at all tables
Online bookingSeating availability

ARAGAWA

Onarimon Sta. / Steak, Fugu (Pufferfish), Crab

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.

3.65

142

  • JPY 60,000~JPY 79,999
  • JPY 30,000~JPY 39,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables