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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Listening to the ingredients and using techniques, ingenuity and ideas to bring out their individuality. "Tokyo Kappo" is rooted in the sophistication of the Edo period.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition
Selected for Tabelog Cafe "Hyakumeiten" 2022
Bakery Restaurants originating from Belgium
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Hamburger with a special patty made from chunks of meat!! We also accept takeaway and delivery!!
Selected for Tabelog Pizza "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
[1 minute walk from Daimon Station] Enjoy carefully selected vegetables and wine at a cost performance that exceeds the price♪
Enjoy the panoramic view of Tokyo from every seat and enjoy the original products made with seasonal ingredients with all five senses.
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.