Unagi (Freshwater eel) (Shochu) in Hamamatsucho, Shiba Park

Nihon Ryouri Shibazakura

Akabanebashi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

3.45

123

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Private dining rooms
  • No smoking at all tables

Satsuma Gashoutei

Daimon / Unagi (Freshwater eel), Seafood, Regional Cuisine

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

3.38

61

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables