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[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.
"Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste that continues to this day. We have also recently started serving Kobe beef yaki-tetsu.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024