Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nidaime Uoyamachi
(二代目 魚屋町)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（224）
- Next review
- Previous review
- To the list of reviews（224）
- Next review
Restaurant information
Details
| Restaurant name |
Nidaime Uoyamachi（Nidaime Uoyamachi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5595-8650 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝5-24-12 |
| Transportation |
JR Tamachi Station 4 minutes walk Toei Mita Line Mita Station 3 minutes walk Toei Asakusa Line Mita Station 3 minutes walk 229 meters from Mita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810613784052 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ385円 ※コース料理ご注文の際は除く |
Seats/facilities
| Number of seats |
65 Seats （ 20 table seats, 7 private rooms, 45 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Smoking allowed Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Happy hour |
| The opening day |
2009.1.19 |
| Phone Number |
03-6435-0477 |
| Remarks |
Opened on January 19, 2009 |
[a:https://www.instagram.com/foodie.in.japan/, Instagram] Please also follow us! [Reservation] Online possible [Visit Type] Reservation / Reservation available [Congestion] 100% [Price] ・Recommended Course: 3,500 yen 1] Ehime Local Cuisine Potato maki 2] Edamame 3] Uoyacho vegetable salad 4] Assorted 5 pieces of sashimi 5] Grilled fresh fish 6] Uwajima senzanki 7] Dashi rolled egg 8] Uwajima jako tempura broiled 9] Specialty! Salted sea bream rice (a whole sea bream! Cooked in a clay pot) ・All you can drink: 1,500 yen [Payment Method] Credit Card Personal review: Enjoyed investigating a new izakaya on Friday night with colleagues. They have table seats on the first floor and some private rooms on the second floor. The course we ordered was a 5,000yen course that includes an all-you-can-drink option. Honestly, the amount of food wasn't quite enough for me, but we covered it with the drinks. If you want to enjoy the food, you can just order the all-you-can-drink option. I didn't find anything strikingly memorable in the course, but the sea bream rice that came out as the final dish was delightful. I'd consider this your "average" Japanese izakaya. [Impressions] On a Friday night, I strolled around bars with my co-workers, and this time we went to Second Generation Uomachiya, which is located a little off Keio Nakadori. Sorry to bother you. I booked a 5,000 yen course that included all-you-can-drink, with table seats on the first floor and private tatami rooms on the second floor. To be honest, the amount of rice was a bit lacking, but the alcohol made up for it. You can also order just the all-you-can-drink option, so if you mainly eat, that might be better. Personally, I didn't have any special dishes in this course, but I was grateful for the sea bream rice at the end. It was quite crowded on Friday night, so it's best to make a reservation, especially if you want to use the private room on the second floor.