Menu : MEAT&WINE WINEHALL GLAMOUR

Enjoy the flavor of Kuroge Wagyu beef directly! Enjoy the flavor that oozes out from the natural Andes salt and wasabi seasoning.

The high-quality fat and soft texture of Kuroge Wagyu beef. The special Madeira sauce, which uses plenty of sourness and beef flavor, makes it even more delicious!

The chewy red meat is served on a piping hot iron plate. Steak characterized by the powerful flavor of beef!

Enjoy the triple marriage of special cheese and red wine sauce that covers the Wagyu beef.

Pork belly, which has been aged in an ice-cold temperature zone to concentrate its flavor, is prepared as a ginger Steak. Enjoy the strong flavor that stands out even with the sauce.

When in doubt, try this first! The cost performance is the best. *The photo is for 2 people.

Jamon serrano from Spain. Characterized by a strong salty taste

The saltiness of the steamed cabbage and anchovies is the best!

The steamy potatoes and salted fish are delicious!

Great for appetizers or snacks!

Authentic country style pâté. The compatibility with wine is exceptional.

The perfect balance of sweetness and bitterness! Even people who don't like cheese can go for it!

The fluffy mousse is accented with the texture of corn.

Boronia sausage is easy to eat and has little taste.

You can't go wrong with the duck and green onions, which have a great kick of pepper!

Negitoro, mackerel, gari. It's a stable combination!

Marinated red cabbage. The vinaigrette brings out the bitterness and sweetness!

It looks cute with camembert cheese and colorful ingredients! You can enjoy melty cheese.

Juicy shrimp and delicious mussels! You can also enjoy the oil that brings out the flavor of the ingredients!

Its unique crunchy texture and sweet aroma whet your appetite. Ajillo for mushroom lovers that only contains mushrooms.

The salty bacon and Brussels sprouts are a perfect match! If you want to enjoy Ajillo with a bit of a difference, this is it.

Enjoy the slightly sweet, milky taste of mascarpone and the refreshing taste of tomato.

Mustard vinaigrette is the best accent! We offer seasonal and delicious fruits and vegetables.

A luxurious Caesar salad topped with thickly sliced bacon! Freshly grated cheese makes it even more delicious! Available in half or full size. Half size 780 yen (tax included)

Carpaccio made with low-temperature cooked Wagyu beef, simple seasoning of virgin oil and salt, and garnished with Grana Padano! Available in half size or full size. Half size 980 yen (tax included)

It looks pure white! What's inside... A recommended menu that brings out the deliciousness of raw meat to the fullest!

Straw-grilled cutlet, a Local Cuisine from Kochi Prefecture. The scent of straw and olive oil go great together! Enjoy with seasonings.

Bone-in chicken wings with frites full of spices!

A must-have for Wagyu lovers! Enjoy the crispy Wagyu minced meat with tomato sauce!!

The aroma of cheese will fill your mouth!!

A snack potato topped with slightly spicy meat filling, cheese, and sour cream. When mixed together, the flavor doubles!

Thin shoestring potatoes! We will prepare it freshly fried.

Beef tendon stew made by slowly simmering only the tendons of Japanese beef. Try this Western-style stew that retains the flavor of wine!

We will prepare sausage mixes with different characteristics on a piping hot iron plate.

Italian Cuisine sausage with mild spices. You can enjoy the authentic taste that is a little different from the usual.

Domestic Kuroge Wagyu beef is grilled and sliced to create a fragrant exterior and rare interior. Because it is simple, you can enjoy the original deliciousness of Wagyu beef.

You can enjoy the refreshing taste of clams and shishito! Be sure to enjoy it with white wine.

Enjoy mussels steamed in white wine with a refreshing lemon cream sauce.

The bolognese sauce made from ground beef and onions goes perfectly with the melty mozzarella cheese.

The content changes daily!

classic to pizza, Margherita! Enjoy pot-baked pizza!

Prosciutto and mushrooms match the tomato sauce and melt in your mouth!

Pizza made with 4 types of cheese. Best enjoyed with honey!

The crunchy corn, truffle scent, and mayonnaise go perfectly together!

We use fresh pasta made with particular attention to temperature and humidity on Awaji Island, which has a climate close to the Mediterranean. It goes perfectly with the homemade sauce made by slowly simmering ground meat and vegetables, mainly tomatoes.

A pasta that combines the faint aroma of chicken bouillon, the mellowness of cream, the depth of egg yolk, and the sweetness of bacon.

Rich cream with juicy shrimp and refreshing sour tomato will whet your appetite.

The deliciousness of sweet and sour strawberries all rolled into one. Accented with crunchy granola.

Enjoy fluffy chiffon cake!

Gelato with the perfect balance of sweetness and sourness, with a focus on the original taste, color, and aroma of the fruit.

Enjoy the cinnamon-scented tiramisu for adults.