Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Uses horse meat from Odagiri Sangyo, known as “horse meat that you will never forget once you eat it”
Food
Charge up your energy for tomorrow with Umanamiya’s specialty “Utamaro Nabe”!
Food
Be sure to try the sashimi before eating the hot pot.
Set menu
【3～10月】馬肉を気軽に楽しむ【梅】コース8品【2H飲放付】5500円(税込)8dishes
馬並み家初めての方におすすめ。 お刺身、歌麿鍋がはいったバランスの良いコース
- The number of people
- 2～20名
- Accountable time
- 17:00～23:30
【3～10月】特選馬肉を楽しむ【竹】コース8品【2H飲放付】6500円(税込)8dishes
馬刺しや鍋のお肉に希少部位を盛り込んだコース 名物の歌麿鍋のお肉が2種と満足度抜群！
- The number of people
- 2～20名
- Accountable time
- 17:00～23:30
【3～10月】馬肉好きにはたまらない【松】コース9品【2H飲放付】8500円(税込)9dishes
馬並み家３代名物の特選馬刺し盛り合わせ、馬力焼き、歌麿鍋が楽しめる予約限定豪華コースです。
- The number of people
- 2～20名
- Accountable time
- 17:00～23:30
Review
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Review 1,119casesFollower 5,673PeoplePick-up reviews
青森県産の新鮮な馬刺しが味わえる馬肉料理専門店❗️
JR田町駅から徒歩3分ほどの慶応仲通り商店街の建築会館地下1階にある『馬並み家 三田本店』。 2021年12月にオープンした、人気の馬肉料理専門店である。 この店の名物は、青森県小田桐産業から直送された馬肉料理。 様々な馬肉の部位の刺身やすき焼きみたいな歌麿鍋、ジンギスカン鍋で馬肉を焼いて食べ...Find out more
2024/05 Visitation
1times
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Review 149casesFollower 1,362People刺・焼・鍋など！馬肉づくしのお店
おすすめ度★★★★ コスパ☆☆☆ ・お造り3点盛り(特上) 850円 ・大動脈ぶっかけ鬼おろし 750円 ・長芋と馬肉のユッケ 1320円 ・歌麿鍋(竹) 1980円...Find out more
2022/12 Visitation
1times
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Review 667casesFollower 2,011People精力メシでスタミナチャージ！
この日は40代中心のお仕事の方々の集まりだったので少しコアで大人めのお店をチョイス 今回はド真夏の開催だったので猛暑を乗り切るためのスタミナチャージということで馬肉料理専門店「馬...Find out more
2022/07 Visitation
2times
Restaurant information
Details
| Restaurant name |
Umanamiya
|
|---|---|
| Categories | Izakaya (Tavern)、Meat dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-6921 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝5-26-20 建築会館 B1F |
| Transportation |
5 minutes walk from JR Tamachi Station Mita Exit 3 minutes walk from Toei Line Mita Station Exit A3 116 meters from Mita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し料580円 |
Seats/facilities
| Number of seats |
47 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking booth available |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
It is also possible to leave strollers. |
| Website | |
| The opening day |
2021.12.8 |
| Phone Number |
03-5730-1452 |
| Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
Food Uses horse meat from Odagiri Sangyo, known as “horse meat that you will never forget once you eat it”
Umanamiya's horsemeat comes from Aomori Prefecture. Aomori's climate, with cool summers and blizzards in winter, is suitable for fattening horses, and the horse meat from Odagiri Sangyo continues to gain a quiet following, earning people the nickname "horse meat that you'll never forget once you try it." use. The horse meat is fattened in an environment where every detail is carefully considered, such as using locally produced high-quality rice husks as a luxurious blanket for the horses and using the rice straw as feed. Even if you add them, they are all delicious and exquisite ingredients.
Food Charge up your energy for tomorrow with Umanamiya’s specialty “Utamaro Nabe”!
The horse meat is so fresh that it can even be eaten rare, and is soaked in our original warishita flavored with lots of garlic, yam soup mixed with special dashi stock, and tamatorojiru soup made with a rich egg yolk to create a truly unique dish. You can enjoy the taste. The whole garlic garnish is, without a doubt, the strongest stamina ingredient. If you eat both meat and vegetables in this pot, you'll be filled with energy for tomorrow, ready to face any challenges.
Food Be sure to try the sashimi before eating the hot pot.
It's also fun to try ``sashi'' the same part as the hot pot first. They are also particular about the soy sauce they put on the sashimi. Black garlic from Aomori Prefecture is finely chopped and made into a paste. This is a special soy sauce made by Umanami-ya, which is made by combining slightly sweet soy sauce and sake and boiling it slowly. The characteristic aroma of garlic has become milder and the flavor has increased, so no matter which part you pair it with, it will deepen the flavor of the meat.
Enjoy branded horse meat from Aomori Prefecture as sashimi, hot pot, grilled, and finished! Horse meat Sukiyaki specialty store
Fresh horse meat delivered directly from Odagiri Sangyo in Aomori Prefecture is available in a variety of ways including sashimi, hotpot, grilled meat, and Sushi. The signature menu item is ``Utamaro
...Nabe,'' which is made with carefully selected horse meat that can be eaten as sashimi and made into a sukiyaki-style dish with special Sukiyaki sauce. Dip it in our special yam soup stock and enjoy the meat that melts in your mouth. Enjoy every inch of the charm of horse meat.