Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-9150 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都港区芝5-23-11 ユニカ田町ビル 1F |
| Transportation |
4 minutes walk from Exit A3 of Mita Station on the Toei Mita Line 5 minutes walk from Mita Exit (West Exit) of Tamachi Station on JR Lines 165 meters from Mita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking room (no eating or drinking allowed) available |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2023.12.14 |
| Phone Number |
03-6809-3785 |
A shop located around 4 to 5 minutes walk from Tamachi Station A new restaurant with a spacious and shiny interior There are quite a few table seats and counter seats, so it can be used for various occasions ◎ Order details ᝰ✍️ Appetizer Shirako Seafood platter 8 kinds? Stewed yellowtail radish, fried horse mackerel, cheese ham cutlet, natto rolls, and Sushi! ! Lol First of all, I was drunk in the second half so I don't remember anything like that lol First of all, the Shirako ponzu sauce that came with the appetizer gave me motivation. Will you serve Shirako this size with ponzu sauce? That's about the size. Moreover, Seafood platter is amazing. Do they serve such thick sashimi? That's the volume. The freshness is good and the taste is delicious. It's not at the level of a chain store. Lol lol Hondeburi radish. I like it just by the name. LOL The daikon radish was soaked in the soup stock and was so soft and delicious that you would think it had been grown in the soup stock. It's all over the place - you're right! It seems like the chef is always on hand to make sure that the ingredients are properly stocked for restaurant, and the content is so delicious that you'll be surprised by how much quality they can offer for this price. Nice lol Thank you for the meal