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[New menu from Zeniba Kitchen from August 5th!] Meat Bar that boasts raw meat made from Ota beef of the Tajima beef lineage
[3 minutes from Tamachi Station] Enjoy A5 rank Japanese black beef on Yogan-yaki (roasted on a hot stone) | 17-course menu from 3,850 yen | Private rooms available
[3 minutes from Shibakoen Station] An old-fashioned meat Bistro in an alleyway ◆ Enjoy Kuroge Wagyu beef in a hideaway that gives reserved a sense of the extraordinary!
[1 minute walk from Mita Station] A Meat Dishes specialty restaurant that uses carefully selected Wagyu beef in a variety of cooking methods to create unique dishes.
[Smoking allowed/Private rooms available] Okinawan Cuisine made with Okinawan ingredients that even fishermen will appreciate! Relaxing interior of the store