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[3 minutes from Tamachi Station] Enjoy A5 rank Japanese black beef on Yogan-yaki (roasted on a hot stone) | 17-course menu from 3,850 yen | Private rooms available
■ The long-awaited third Genghis Khan (Mutton grilled on a hot plate) Yoichi store following the Shibuya flagship store and Gotanda store, which are difficult to book
Early summer✨ A BBQ Beer Garden is being held on the very popular terrace✨ Amazingly good value✨ A secret back-alley bar near the station❗️
Enjoy high cost performance Yakiniku (Grilled meat) with carefully selected high quality meat in a relaxing atmosphere ◆ Can be reserved for private use
[5 minutes from Tamachi/Mita Station] Open until late at night! Enjoy a completely private room ♪ All-you-can-eat and drink for 3,300 yen, perfect value for money
[We are accepting reservations for welcome and farewell parties! ] A private Izakaya (Japanese-style bar) where you can enjoy carefully selected "Shinshu soba" and "local chicken dishes"!
[Tamachi/Behind Mita Station] Freshness ◎ Enjoy the morning pulled domestic offal and exquisite Kyushu cuisine ♪ All-you-can-drink course starts from 4,000 yen
Reliable [Private reserved party] 1st floor reserved for 8 people ~, 2nd floor reserved for 15 people ~ Reservations OK!
Paypay accepted ◎Enjoy an all-you-can-drink course including "Sangyetang" in a spacious space. Even after work
★Available for various courses ☆ Can reserved for 20 to 100 people! 5 minutes from Tamachi Station ♪ 100-inch projector available
Many courses available ◎ Enjoy the famous fresh sea urchin cream pasta and Steak grilled on lava stones in a cozy space.
A4/A5 rank Japanese black beef at a reasonable price! Carefully selected Yakiniku (Grilled meat) at Maruushi
■Limited time offer: All-you-can-eat and drink for 70 items, 3,500 yen for 120 minutes
[Kunpu's popular banquet course is the perfect venue for your get-together!] Standing bar Seafood and sake from all over Japan in a private room or while standing!
Watching sports with monitors ◎ Enjoy charcoal-grilled rice, kamameshi, and sake carefully selected by a sake taster at an old private restaurant with a private room.