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30 seconds walk from the Italian Embassy◆An authentic Italian Cuisine where you can enjoy meals and conversation in a local atmosphere.
A restaurant specializing in unique Beef Dishes. We prepare carefully selected Wagyu beef into unique dishes using various cooking methods.
Enjoy Italian Cuisine cuisine made with carefully selected ingredients sent directly from producers, along with a wide range of Italian wines!
[Smoking allowed/Private rooms available] Okinawan Cuisine made with Okinawan ingredients that even fishermen will appreciate! Relaxing interior of the store
[2 minutes from Tamachi Station] Semi-private room, completely private room, reserved 10 to 35 people [Saturdays, Sundays, and holidays] Available reserved for 20 people or more. Projector available
[1 minute walk from Tamachi Station] Enjoy grilled Japanese Kuroge Wagyu beef, which Japan is proud of to the world, as well as seafood and fresh pasta of your choice!
Reliable [Private reserved party] 1st floor reserved for 8 people ~, 2nd floor reserved for 15 people ~ Reservations OK!
[3 minutes from Tamachi Station] Enjoy A5 rank Japanese black beef on Yogan-yaki (roasted on a hot stone) | 17-course menu from 3,850 yen | Private rooms available
Many reserved for up to 70 people! We also have carefully selected meat courses and a wide variety of Sweets! Perfect for various scenes♪
[7 minutes walk from Shirokane-Takanawa Station] Special Italian Cuisine food prepared by a chef trained in Tuscany, Italy
7th Anniversary Campaign! Receive a free ticket to eat selected products on your next visit!
★Available for various courses ☆ Can reserved for 20 to 100 people! 5 minutes from Tamachi Station ♪ 100-inch projector available
[Tamachi/3 minutes walk from Mita Station] Luxury Italian Cuisine and carefully selected wine until late at night! The best course for 3,500 yen♪
[3 minutes walk from Tamachi Station] Bistro with carefully selected Meat Dishes and wine. There is terrace seating that is OK even in rainy weather♪
[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]