Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Space
Korean Izakaya (Japanese-style bar) space
Food
★Banquet courses now available★
Drink
Chamisul Highball is popular!
Food
If you want to enjoy a hearty lunch, we recommend the set meal!!
[Weekdays] Stamina grilled hotpot is the main dish! "Motchanyaki Course" with 9 dishes and 1 drink9dishes
You won't be able to stop eating! It's perfect for parties in the coming hot season! "Motchan Yaki" is made by grilling beef intestines and plenty of vegetables on a hot plate until juicy. It has a slightly spicy taste that will make you want to drink alcohol.
You won't be able to stop eating! It's perfect for parties in the coming hot season! "Motchan Yaki" is beef intestines and plenty of vegetables grilled on a hot plate until juicy. It has a spicy taste that will make you want to drink alcohol. It comes with 2 hours of all-you-can-drink, so it's a great deal!
Our recommended plan! The very popular "Putae Jjigae Nabe" is now available as a course! A hearty 8-course meal including chijimi and tteokbokki! Includes one drink per person!
Pick-up reviews selected by restaurants.
きょうは朝から品川でお仕事です。 10時からのオンラインmtgを終えると、近くに韓国出身のメンバーがいます。 「xxさん、最近はいそがしいの?」とわたし 「はい、いそがしいです」と彼 「時間があれば『焼肉✨』か『チゲ✨』でもご一緒したかったんだけどな」とわたし 「あっきのう『清養苑✨』で焼肉たべました」と彼 「えっ『清養苑✨』さんいったの!ずるい!なに食べた?」 「『タン✨』...Find out more
2021/11 Visitation
1times
品川勤務の時、ハマりにハマっていた韓韓市場の冷麺。 いや、「肉冷麺」。 豚しゃぶがドサっと乗っていて、コチュジャンと溶かしながら食べるのが最高だったんです。 夏の季節の楽しみ...Find out more
2020/08 Visitation
1times
ランチタイム 13:30ごろ 注文 キムチポックム定食 @1320 中々お昼にありつけず、お腹ぺこぺこ状態でグランパサージュ飲食店街を徘徊する。この時間なので、都護のお店に...Find out more
2023/11 Visitation
1times
Restaurant name |
Kankan Ichiba
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-2581 |
Reservation Availability |
Reservations available |
Address |
東京都港区港南2-16-3 品川三菱ビルグランパサージュB1 |
Transportation |
5 minutes walk from JR Shinagawa Station Konan Exit 5 minutes walk from Keikyu Main Line Shinagawa Station Konan Exit 293 meters from Shinagawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001092725 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Dinner time only: 495 yen for appetizers / point redemption “Support your lifestyle! TOKYO Genki Campaign” participating restaurant |
Number of seats |
44 Seats ( Banquets can accommodate up to 44 people!!) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
can be |
Dress code |
none |
Website | |
The opening day |
2010.7.28 |
Phone Number |
03-5783-5775 |
閉じる
"Korean Oden", a popular food stall food, is on sale for a limited time only! Enjoy Korean gourmet food in Shinagawa!
A Korean Cuisine Izakaya (Japanese-style bar) you can enjoy casually! From Omoni (mother's) flavor to authentic stone pot, sundubu, and stone-grilled bibimbap, you can use it to suit your needs, from
...accompanying alcohol to a solid meal! [Seasonal Recommendations] Korean oden, a popular food stall food. On sale for a limited time only! The Korean hotpots you want to try this season include the popular hotpot ``Budae Jjigae'' and the much-talked-about ``Cheese Dakgalbi''!