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(by 超暇人)
(by 超暇人)
赤貝(by 超暇人)
クラゲ 寄せカツオ 明太きゅうり 枝豆 ツブ貝(by 超暇人)
お造り(by 超暇人)
豆腐ステーキ(by 超暇人)
鰆(by 超暇人)
アワビ(by 超暇人)
魚と肉(by 超暇人)
握り 裏巻き(by 超暇人)
フルーツ(by 超暇人)
(by 須藤塔士)
(by 須藤塔士)
先付けです。栄養価が考えられている一品。(by fahrenheit)
2品目。お酒のお供に。わたしは一杯目のビールで。(by fahrenheit)
3品目。新鮮なお刺身と副菜豊かな組合せに、...(by fahrenheit)
4品目、お魚料理。程よい塩加減に焼き具合、...(by fahrenheit)
5品目。鴨肉の煮付け。鴨の美味しさはもちろ...(by fahrenheit)
6品目。おじや。たまごを溶いた塩加減が程よ...(by fahrenheit)
7品目。デザート。柑橘系の酸味が、酔っぱら...(by fahrenheit)
Restaurant name |
Masa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3441-5121 |
Reservation Availability |
Reservations available |
Address |
東京都港区高輪2-1-1 |
Transportation |
地下鉄浅草線泉岳寺駅A3より徒歩6分 326 meters from Sengakuji. |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
15 Seats ( カウンター7席 テーブル8席/個室1室) |
---|---|
Private dining rooms |
OK |
Non-smoking/smoking |
No smoking at all tables |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2011.1.30 |