Menu : Shinsouen

・Extra cold

・Ginger Highball ・Coke Highball

・Dark plum wine ・Mango plum wine

・Plum wine sour ・Lemon sour ・Grapefruit sour ・Shikkuwasa sour ・Apple sour ・Orange sour ・Chinese sour ・Apricot sake sour ・Oolong high ・Green tea high ・Jasmine high

Two-go ・・・2,200 yen

Two cups...1,100 yen

・Shinshoen Bottle…4,000 yen/Glass…600 yen ・Satsumasa Tsukasa ・Kuro Kirishima ・Shiro Kirishima Each bottle…4,500 yen/Each glass…730 yen ・Tominohozan ・Kiccho Hozan ・Daimaou Each bottle…5,300 yen/each glass… 800 yen

・Shinshoen Bottle…4,000 yen/Glass…600 yen ・Ichibanbu Bottle…3,000 yen/Glass…615 yen

・Ukai Bottle…5,300 yen Glass…800 yen

A white wine with a refreshing citrus aroma and a hint of tropical fruit, yet with a dry taste.

A mellow red wine with fruit flavors like ripe plums and raspberries with a hint of vanilla.

Brut released from the Gran Reale brand owned by Gancia. A dry sparkling wine with a strong effervescence and fruitiness.

・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Mojito ・Ginbag

・Cola ・Ginger ale ・100% orange ・100% apple ・Oolong tea ・Jasmine tea

We only select carefully selected wines that are not sold to the general public. Italy is known as a treasure trove of wine, and we are particular about offering wines from Sicily.

Variety: Glera Dry low-malt beer. It has a sharp taste with some fruitiness, and you can enjoy a refreshing and refreshing taste. To toast. Appetizers in general Bottle ・・・3,600 yen

Variety: Nero d'Avola, Pinot Bianco, Pinot Nero Subtle strawberry and rose scents. Beautiful acidity and soft tannins typical of rosé. An elegant bottle that bubbles beautifully.

A champagne that represents the taste and style of Veuve Clicquot. The pleasant freshness and fruity aroma stand out. It goes well with food as well as an aperitif.

With its balanced sweetness and fruit flavors, Veuve Clicquot Demi Sec is a special treat for Champagne lovers and also perfect for dessert.

Variety: Cataratto, Inzolia, Grecanico A white made only from Sicilian varieties. It has a rich aroma and a thick body that makes it a satisfying drink. Excellent cost performance. Cooking: cold jellyfish, Century egg

Variety: Chardonnay Single Chardonnay from Sicily. It features a sharp mouthfeel that celebrates freshness and light acidity. It gives you a taste of Chardonnay grown in the south.Cooking: Stir-fried scallops and broccoli

Variety: Ansonica, Catarat Sophisticated and elegantly made, dry type. It is characterized by its clean elegance, and the rich minerality makes it surprising. Cuisine: Fried rice, gomoku koage

Variety: Zibibbo Muscat (= Zibibbo) has a wonderful aroma, yet the taste is crisp and dry. This gap is what makes white so popular. Cooking: Lobster mayonnaise sauce

Variety: Chardonnay 100 A gem touted as the best white in Sicily, which has won the Trebicchieri award for two years in a row. The balance between the elegant taste and the softness of the barrel is exquisite. Cooking: Boiled shark fin, cream-stewed abalone

Variety: Nero Dvora, Nerero Marcarese A gorgeous aroma with a charming fruit flavor and a slight bitterness, with a nice body. A versatile product that is easy to match with all kinds of dishes. Cooking: Green onion with chashu sauce

Variety: Syrah Single Syrah characterized by spiciness. Syrah from Sicily is of high quality and has a strong sense of concentration. It goes well with spicy dishes. Cuisine: Mapo tofu, Sichuan-style stir-fried frog

Variety: Merlot A single international variety of Merlot. It is extremely mellow, and the gentle, rounded flavor of Merlot is well expressed. Yet it also has a moderate sense of condensation. Cooking: Lobster with chili sauce

Variety: Merlot, Cabernet Sauvignon The soft flavor of Merlot and the power of Cabernet Sauvignon are an exquisite fusion. A firm body, smooth tannins, and a cherry aroma spread throughout the mouth. Cooking: Fried pork cubes with Chinese vegetables

Grape Varieties: Cabernet S., Nero d'Avola, Tana The signature product of Donnafugata, a leading Sicilian company. It has enveloping tannins and a fruity, spicy finish that lingers for a long time. A masterpiece that is renowned around the world. Upgraded further in collaboration with Dolce & Gabbana! Cuisine: Beef ribs Teppan-yaki