Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
DINING & BAR TABLE 9 TOKYO
|
---|---|
Categories | Western Cuisine、Creative cuisine、Steak |
Phone number (for reservation and inquiry) |
03-5421-1114 |
Reservation Availability |
Reservations available |
Address |
東京都港区高輪4-10-30 品川プリンスホテル メインタワー 39F |
Transportation |
JR Line Shinagawa Station Keikyu Electric Railway Line Shinagawa Station 217 meters from Shinagawa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
サービス料金 13% |
Number of seats |
495 Seats ( 2 private rooms) |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
OK Indoor/outdoor total of 1,000 spaces Usage fee: 500 yen/30 minutes Usage discount: 3 hours free for purchases of 5,000 yen or more |
Space/facilities |
Stylish space,Wide seat,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
With children |
Kids are welcome
Only lunch allowed *Children under 18 years old are not allowed after 22:00 |
Dress code |
smart casual |
Website |
https://www.princehotels.co.jp/shinagawa/restaurant/contents/table9tokyo/ |
The opening day |
2017.12.13 |
Remarks |
*[Please take precautions against the new coronavirus when visiting] https://www.princehotels.co.jp/file.jsp?id=340207 |
品川プリンスホテルメインタワーの39階にあるレストラン。
休日の18時に予約して訪問しました。
◆オアシス・コース
季節によってメニューは変わるようです。
今回は下記の通り。
・アミューズ・ブーシュ
・APPETIZER
自家製パテ・アン・クルート
・WARM APPETIZER
牛蒡のポタージュ カプチーノスタイル
・MAIN DISH
オーストラリア産牛フィレ肉のグリル マデラソース
・DESSERT
栗と洋梨のアンサンブル
・パン
・コーヒーまたは紅茶
個性的な料理でしたが、とても美味しかったです。
夜景を堪能しながらの食事、最高でした。