Best Izakaya (Japanese style tavern) (All-You-Can-Drink & Tatami Rooms) in Shinagawa Sta.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Serves rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and famous sake from around the country. Plenty of private rooms and sofa seats available

★4 minutes walk from JR Shinagawa Station Konan Exit★ Izakaya (Japanese-style bar) where you can enjoy local chicken and Hokkaido cuisine

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[All seats are private rooms with doors!! 2 minutes walk from Shinagawa Station Konan Exit ★ Enjoy our signature golden broth shabu shabu and wagyu beef ☆]

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

[1 minute walk from Konan Exit] Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gourmet space.

[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.

◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

Now accepting reservations for various banquets! 2 minutes walk from Shinagawa station! Creative Japanese-style meal dining with ``private rooms''★

Now accepting reservations for various banquets! ★2 minutes from Shinagawa Station Konan Exit◆All-you-can-drink course starts from 4,000 yen■Maximum of 70 people◎

Open until 24 hours! [3 minutes walk from Shinagawa Station] “Namaiki” is a Hakata Grilled skewer and vegetable roll restaurant where you can eat in a private room.

Established 45 years ago, this lively restaurant has a retro Showa era feel, where you can enjoy fish, seasonal vegetables, sake and chef-prepared cuisine.