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Founded in 1999, Japan's first Oyster Bar
Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake
[Only 6 people per day, 1 shift] Enjoy a course of nigiri and snacks that make use of the best seasonal ingredients.
[We are accepting reserved reservations! 】Please contact us for banquets for large groups, event planning, photography, etc.!