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[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.
Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
[3 minutes walk from Shinagawa Station] Tabletop lemon sour, Japan's three major local chicken and Cow tongue ♪ Courses starting from 3,300 yen with all-you-can-drink included!
◆3 minutes walk from the Konan exit of Shinagawa Station ♪ ◆ We have taken all the three Cs, including ventilation and disinfection!
Now accepting reservations for various banquets! ★2 minutes from Shinagawa Station Konan Exit◆All-you-can-drink course starts from 4,000 yen■Maximum of 70 people◎
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
[NewOpen] Lemon sour is 199 yen! Vegetable-wrapped skewers that make use of the best ingredients are popular!
A carefully selected lineup of Sushi ingredients made with [the best ingredients purchased that day]
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito